EDTA: Heavy metals pollute the environment and the body. To rid the organism of these harmful substances, a chelation cure is often recommended. EDTA (ethylenediaminetetraacetic acid) is added to the body to remove lead and other heavy metals (e.g. copper, iron, calcium) from the organism. EDTA is known to form particularly stable chelate complexes. This nutrient is able to bind undesirable heavy metals and excrete them via the kidneys. In doing so, the molecule EDTA encloses the respective atom like a crab with its claws (or claw – chelate in Greek). In addition, it can prove very effective in reducing the peroxidation of lipids, one of the main causes of calcification of the arteries. EDTA is also considered an excellent chelator of calcium, which, like all other heavy metals, is deposited in high concentrations in the walls of the blood vessels over the years. Heavy metals can thus affect the entire blood circulation system or damage all vessels. EDTA chelation therapy can be beneficial here to support normal blood flow and blood pressure, among other things.
Garlic: People in the Stone Age already knew that garlic is healthy and has healing powers. It does not matter whether it is eaten raw, dried and/or cooked. Its effect on the prevention of “hardening of the arteries” (arteriosclerosis) is recognized. The use of garlic to reduce elevated blood fat levels and as a supplement to dietary measures of a fat-reduced diet is also scientifically proven. Similar to chelates, garlic is also suitable to support the reduction of elevated blood pressure.
If there is an increased need for chelates due to an unbalanced diet and/or special lifestyle habits, these nutrients can be supplemented either by infusions and/or by special oral food supplements. A combination of different components can support each other in their effectiveness.
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