From brain function to metabolic function, the mountains of gut bacteria research over the past few years have only just begun to reveal how the trillions of microorganisms that […]
The Latest Breakthroughs in Gut Bacteria Research Read More >
If you’re not giving your body enough vitamin D, you may be exposing yourself to a higher risk of developing certain types of cancer. At least, that’s what the
Low Vitamin D Linked to Cancer Risk Read More >
As we age, our risk for a number of health complications increases. Neurodegenerative conditions like Alzheimer’s, potentially terminal illnesses such as cancer and heart disease and metabolic disorders such
Ironing Out the Kinks of Age: How Smoothing Cellular Wrinkles May Reverse Aging Read More >
A new study has led researchers at the University of Wyoming School of Pharmacy to develop a new treatment for eliminating obesity in mice. The main ingredient in the new treatment
New Study Suggests Capsaicin Fights Obesity Read More >
Resveratrol is powerful phytoalexin, a group of naturally occurring antimicrobial and antioxidant compounds produced by plants, that can be found in red wine, raw cacao, pistachios, peanuts, and dark
Resveratrol Proven to Slow Brain and Muscle Aging Read More >
Berries are a foodie trend that’s not going away any time soon. Modern agricultural and food storage methods allow us to enjoy these small fruits year-round, so berries have
Compounds in Blueberries Help Kill Cancer Read More >
